Cashew and Orange Ginger Dressing Recipe
Generally, I keep my salads pretty simple. I usually toss everything into a bowl and drizzle a little olive oil and lemon juice on top. Once I sprinkle on the salt, I’m done. But this dressing recipe is really simple to make and it offers a welcomed change to the norm. Just throw everything into the blender and whiz until smooth, and you’re done!
Cashew and Orange Ginger Dressing
1 Cup cashews, soaked for at least an hour
2 pitted Medjool dates
1 peeled orange, quartered
1 small onion, chopped
1-inch long Piece of Ginger
1 Tablespoon Soy Sauce, Nama Shoyu, or Coconut Aminos
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon sea salt, or to taste
1 Tablespoon lemon juice
¾ cup water
1. Add all the ingredients to a high-speed blender and blend until smooth.
2. If desired, add more water to make a thinner dressing.
3. Enjoy!
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